Raspberry Coconut Fudgesicles, Vegan and Gluten-Free

The best recipe for Raspberry Coconut Fudgesicles
raspberry coconut fudgesicles vegan gluten free best recipe

Now that the town is alive with summer and the ice cream shops are open, we are tempted to go out for dessert every night!  Instead of getting fat laden ice cream or sugar coated frozen yogurt, I wanted come up with something a little healthier! Something that we can enjoy every night!  (without the guilt!)

These treats are super easy and don’t require much effort at all!  It’s a great recipe to get the kids involved too!  Don’t worry about buying popsicle molds either, paper cups work just fine 🙂

raspberry coconut fudgesicles vegan gluten free best recipe

Raspberry Coconut Fudgesicles

The best recipe for Raspberry Coconut Fudgesicles
Prep Time: 3 minutes
Freezing Time: 3 hours
Total Time: 3 hours 3 minutes
Course: Dessert, Kid food, Snack
Cuisine: American, Gluten Free, Vegan
Servings: 4
Calories: 259kcal
Cost: $5


  • 1 13.5 ounce can unsweetened coconut milk
  • 1 cup frozen raspberries
  • 2 tablespoons cocoa powder
  • 2 tablespoons agave syrup
  • 1 teaspoon pure vanilla extract


  • Add all ingredients to a blender and quickly pulse.
  • Pour into paper cups and place in the freezer.
  • After 30 minutes, place wooden sticks in the center of the cups.
  • Return to the freezer until completely frozen.
  • Enjoy 🙂


Calories: 259kcal | Carbohydrates: 16g | Protein: 3g | Fat: 23g | Saturated Fat: 20g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 311mg | Fiber: 3g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 4mg
Tried this recipe?Let us know how it was!
Cristina Cavanaugh RD LDN
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