The best recipe for Raspberry Coconut Fudgesicles
Now that the town is alive with summer and the ice cream shops are open, we are tempted to go out for dessert every night! Instead of getting fat laden ice cream or sugar coated frozen yogurt, I wanted come up with something a little healthier! Something that we can enjoy every night! (without the guilt!)
These treats are super easy and don’t require much effort at all! It’s a great recipe to get the kids involved too! Don’t worry about buying popsicle molds either, paper cups work just fine 🙂
Servings: 4
Calories: 259kcal
Cost: $5
Ingredients
- 1 13.5 ounce can unsweetened coconut milk
- 1 cup frozen raspberries
- 2 tablespoons cocoa powder
- 2 tablespoons agave syrup
- 1 teaspoon pure vanilla extract
Instructions
- Add all ingredients to a blender and quickly pulse.
- Pour into paper cups and place in the freezer.
- After 30 minutes, place wooden sticks in the center of the cups.
- Return to the freezer until completely frozen.
- Enjoy 🙂
Nutrition
Calories: 259kcal | Carbohydrates: 16g | Protein: 3g | Fat: 23g | Saturated Fat: 20g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 311mg | Fiber: 3g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 4mg
Tried this recipe?Let us know how it was!
As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.
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