The best recipe for Puppy Love Dog Treats
Here is a super simple dog treat recipe for all you dog lovers out there!
Little treats made with peanut butter, banana, wheat germ and a whole lotta love!
If you’re like us, dogs are not just pets, they are the heart of the family! Belly (our pug) is the best worst dog anyone could ever ask for! Super fresh and stubborn as most pugs are, but at the same time so loving and sweet…it’s hard to stay mad at them! Just look at that face!
To show my pup some extra love, I baked him a batch of these cookies!
Belly will testify, they are pug approved!
Servings: 2
Calories: 697kcal
Cost: $5
Ingredients
- 1 ripe banana mashed
- ½ cup peanut butter
- ¾ cup wheat germ
- ¼ cup chopped peanuts
Instructions
- Preheat oven to 325 degrees, line a baking sheet with parchment paper and set aside.
- In a medium bowl, add mashed banana, peanut butter, wheat germ and chopped peanuts. Mix until well combined and a dough is formed. (If dough is too thick, add a tablespoon of warm water at a time until a desired consistency is reached.)
- Divide dough into two balls. On a floured surface, roll out dough and use a cookie cutter to make treats. Place evenly on the cookie sheet and bake for 15-25 minutes (depending on size of cookie cutter used) or until crisp on the edges and firm to the touch.
- Let cool and feed to your favorite pup 🙂
Notes
Check out this puppy love video 🙂 Seriously, it will make your day 🙂
http://elitedaily.com/news/world/dog-gets-excited-passes-video/684461/
Sorry, I’m not tech savvy enough to insert the clip…you just have to click on the link 🙂
Nutrition
Calories: 697kcal | Carbohydrates: 53g | Protein: 30g | Fat: 46g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 21g | Sodium: 286mg | Potassium: 1095mg | Fiber: 12g | Sugar: 14g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 5mg
Tried this recipe?Let us know how it was!
As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.
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