Name: Loaded Potato Bites
Prep time: 10 min
Total time: 30 min
Ingredients: 5 red potatoes (thinly sliced); extra virgin olive oil (~1 tb); 1 avocado (mashed); ½ lemon (juiced); 1 cup fresh salsa; cilantro; sea salt and pepper

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best recipe loaded potato bites vegan gluten free

Secretly healthy Loaded Potato Bites!

Super Bowl will soon be here…and let’s be honest, it’s a day that we sit around and eat all-day-long! It’s just the american way I guess! Since we will munching on some type of snack food, why not make it healthy?

Include these “healthy” loaded potato bites to your Super Bowl party! They are low-fat yet bursting with flavor for snacking satisfaction! Our local grocery store has a wonderful pre-made organic cucumber salsa that I used. However, this recipe looks wonderful if you want to make your own!

Loaded Potato Bites

The best recipe for Loaded Potato Bites

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Prep Time: 10

Baking Time: 20

Total Time: 30

Course: Breakfast, Snack

Cuisine: American, Gluten Free, Vegan

Servings:

Calories: 232kcal

Cost: $5

Ingredients

5 red potatoes thinly sliced
extra virgin olive oil ~1 tb
1 avocado mashed
½ lemon juiced
1 cup fresh salsa
cilantro
sea salt and pepper

Instructions

Preheat oven to 450. Place sliced potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Place in a single layer on a baking sheet and bake for 20-25 minutes or until lightly golden and crispy, flipping once. Let cool.
Meanwhile, in a small bowl mix mashed avocado, lemon juice, sea salt and pepper.
Top golden potato rounds with mashed avocado, salsa and cilantro. Enjoy 🙂

Notes

Here’s a list of my other healthy Super Bowl bites:

Baked Winter Wedges with Cilantro Aioli

Cauliflower Bites with Spicy Almond Dipping Sauce

Lemony White Bean Dip

Loaded Apple Nachos

Smokey Chipotle Hummus

Thai Peanut Slaw in Crispy Cups

Nutrition

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Author
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Cristina Cavanaugh RD LDN

As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.

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