Hearts of Palm, Asparagus and Mint Salad, Vegan and Gluten-Free

The best recipe for Hearts of Palm, Asparagus and Mint Salad
hearts of palm asparagus and mint salad vegan gluten free best recipe

I talk a lot about probiotics including where to find them and why they are so important for overall health.  What I forgot to mention is that you need to feed them!  They need food too!  They are live organisms after all!

Probiotics feed off of prebiotics or soluble fiber.  Soluble fiber are the indigestible food parts found in fruits and vegetables, mainly inulin and oligofructose.  The probiotics eat these particles and ferment them creating a healthy gut microflora, which means increased immunity for you!  Inulin and oligofructose also increase the absorption of magnesium and calcium!

hearts of palm asparagus and mint salad vegan gluten free recipe

So, where do we find prebiotics?

Fruits and vegetables!

(yet another reason to increase your consumption of plants!)

Notably asparagus, raw garlic, artichokes and bananas.

This salad is a perfect way to feed yourself and your bugs!

hearts of palm asparagus and mint salad vegan gluten free best recipe

Hearts of Palm, Asparagus and Mint Salad

The best recipe for Hearts of Palm, Asparagus and Mint Salad
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Breakfast, Main Meal, Salad
Cuisine: American, Gluten Free, Vegan
Servings: 4
Calories: 138kcal
Cost: $10

Ingredients

  • 1 bunch asparagus trimmed and cut into 2 inch pieces
  • 10 cherry tomatoes halved
  • 1 can hearts of palm chopped
  • 1 can butter beans drained and rinsed
  • 6-10 leaves fresh mint chopped
  • Dressing:
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 tablespoon Dijon mustard
  • 1 clove raw garlic crushed
  • salt and pepper to taste

Instructions

  • Lightly steam asparagus until crisp-tender, set aside and let cool.
  • Whisk together salad dressing ingredients, set aside.
  • In a large bowl, combine asparagus, tomatoes, butter beans, hearts of palm and mint.
  • Add salad dressing and toss to coat, enjoy 🙂

Nutrition

Calories: 138kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 29mg | Potassium: 121mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 243IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Cristina Cavanaugh RD LDN

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