The best recipe for Greek Quinoa Salad

This past weekend I went out of town for my cousin’s wedding shower. When left to his own devices, Shaye won’t cook for himself so I stocked the refrigerator with this quick meal. Preparation is key to following a healthy diet!
When you have good food in the house you eat good food!
This would be a great recipe to prepare on the weekend and have ready for those busy weeknights when the last thing you feel like doing is cooking a meal. Pair this salad with grilled chicken, fish or slice an avocado on top for a vegetarian version. You could even just dump it on top of a bed of greens or yet, eat it straight out of the mason jar!


Servings: 2
Calories: 745kcal
Cost: $5
Ingredients
Instructions
- Cook quinoa according to package and let cool.
- Once quinoa is cooled, combine with the rest of the salad ingredients in a large bowl.
- In a small bowl, whisk together the salad dressing ingredients.
- Pour dressing over salad and mix until well coated.
- Store in mason jars 🙂
Notes
ONLY 5 DAYS LEFT TO TAKE ADVANTAGE OF THE SPRING SPECIAL 🙂
Don’t miss out on this deal! 1 consultation and 2 follow up visits for only $120 🙂
Skype or Facetime appointments available 🙂
Nutrition
Calories: 745kcal | Carbohydrates: 67g | Protein: 16g | Fat: 48g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 27g | Sodium: 310mg | Potassium: 905mg | Fiber: 9g | Sugar: 7g | Vitamin A: 520IU | Vitamin C: 21mg | Calcium: 95mg | Iron: 6mg
Tried this recipe?Let us know how it was!
Latest posts by Cristina Cavanaugh RD LDN (see all)
- Can Babies Eat Garlic? Benefits & Safety - 23 September 2023
- When Can Babies Have Oatmeal? A Complete Guide - 22 September 2023
- Adrenal Cocktail: Boost Energy, Calm and Nourish the Adrenal Glands! - 20 September 2023