The best recipe for Gingerbread Smoothie

ingerbread in a glass!
This smoothie uses molasses similar to classic gingerbread. Yes, molasses is sugar, but unlike processed white sugar it contains essential vitamins and minerals. Blackstrap molasses lends a robust, sweet flavor which is very distinct. It is an excellent source of iron and vitamin B6. Molasses is often recommended to vegetarian pregnant women who are deficient in iron.
I added a scoop of vegan chocolate protein powder to this smoothie, but you do not have to. If you want a “chocolate gingerbread smoothie,” add a teaspoon of cocoa powder or raw cacao powder.


Servings: 2
Calories: 170kcal
Cost: $3
Ingredients
Instructions
- Blend and Enjoy 🙂
Nutrition
Calories: 170kcal | Carbohydrates: 28g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 65mg | Potassium: 564mg | Fiber: 4g | Sugar: 18g | Vitamin A: 507IU | Vitamin C: 14mg | Calcium: 232mg | Iron: 2mg
Tried this recipe?Let us know how it was!
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