The best recipe for Chimichurri Salad Dressing

The warm days, cool nights and spring showers has our garden flourishing!
Last nights dinner consisted of fresh picked greens, locally grown asparagus, roasted peppers, avocado and hemp seeds! To top it off I made a chimichurri salad dressing with fresh basil and cilantro.
Making salad dressing is SO simple and SO much healthier than store bought alternatives that may contain poor quality oil, preservatives, hidden sugars and food coloring. You don’t have to get fancy, a simple splash of olive oil and balsamic will do! But, if you want to experiment, give this salad dressing a try!


Servings: 4
Calories: 340kcal
Cost: $5
Ingredients
Instructions
- Place all ingredients in a food processor, blend and enjoy 🙂
Nutrition
Calories: 340kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Sodium: 3mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 226IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!
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