Place raw cashews in a bowl and cover with water, let sit for at least an hour and drain.
Add cashews, bananas, almond milk, lemon juice, vanilla and sea salt in a high-speed blender. Puree until smooth and creamy. Serve immediately with fruit skewers 🙂
The dipping sauce is best served soon after it is made. The lemon juice acts as a natural preservative to prevent the bananas from turning brown however, the dipping sauce will take on a darker color the longer it is exposed to the air. If made ahead of time, store in an air-tight container.Have a wonderful weekend 🙂
As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.
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