Flourless Dark Chocolate Chunk Cookies, Vegan and Gluten-Free

The best recipe for Flourless Dark Chocolate Chunk Cookies
flourless dark chocolate chunk cookies gluten free vegan best recipe

Flourless Dark Chocolate Chunk Cookies for the chocoholics out there!  

However, these aren’t your typical chocolate chunk cookies!  These cookies are gluten free, vegan and good for you!  Yes, good for you!  Made with avocado, one of my favorite superfoods…see post from yesterday!  They also include banana, cocoa, dark chocolate chunks and coconut sugar.

I absolutely fell in love with these cake-like cookies!  My little helper loved them too!  However, these were not my husband’s favorite cookies…we agreed to disagree on this recipe!

Not only are they super chocolatey, but they are made with wholesome ingredients! What’s not to love???  Speaking about love, whip these up for a healthy and decadent Valentine’s Day Treat!

Recipe adapted from Laurenda Marie

flourless dark chocolate chunk cookies gluten free vegan best recipe

Flourless Dark Chocolate Chunk Cookies

The best recipe for Flourless Dark Chocolate Chunk Cookies
Course Dessert, Kid food, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 10 minutes
Baking Time 18 minutes
Total Time 28 minutes
Servings 10
Calories 69kcal
Cost $


  • 1 tablespoon flax meal mixed with 3 tablespoons water
  • ¼ cup ripe avocado mashed (about ½ an avocado)
  • ½ cup ripe banana mashed (about 1 medium banana)
  • ¼ cup non-alkalized cocoa powder or cacao powder
  • 1 teaspoon baking soda
  • ¼ cup + 2 tablespoons coconut sugar or white sugar
  • cup dark chocolate chunks I use Enjoy Life
How many Ounces Are in a Cup?
How many Grams are in a Cup?


  • Preheat oven to 350 degrees and line a cookie sheet with parchment paper or lightly oil.
  • To make flax egg, stir together flax meal and water in a small bowl. Set aside for 10 minutes or until a gel is formed.
  • Add mashed banana and mashed avocado to a food processor and blend until creamy. Add flax egg, cocoa powder, baking soda and coconut sugar and blend until well combined.
  • Transfer to a bowl and stir in chocolate chunks.
  • Using a tablespoon, drop dough onto lined or greased cookie sheet.
  • Bake on 350 degrees for 15-18 minutes until lightly crispy on the edges. Let cool and enjoy 🙂
  • Store in an air-tight container in the refrigerator.
  • These cookies are a bit on the sticky side, so make sure to line or grease a cookie sheet 🙂


Don’t forget to lick the spoon 🙂


Calories: 69kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 0.2mg | Sodium: 119mg | Potassium: 125mg | Fiber: 2g | Sugar: 5g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Cristina C. RD LDN
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