Name: Flourless Chocolate Peppermint Brownie Bites
Prep time: 5 min
Total time: 20 min
Ingredients: 1/2 cup coconut oil (melted); 1/2 cup honey; 3 eggs (whipped); 1/2 teaspoon peppermint extract; 1 cup almond meal; 1/3 cup cocoa powder; 1/4 teaspoon sea salt; 1/4 teaspoon baking soda

The best recipe for Flourless Chocolate Peppermint Brownie Bites

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I almost always have a weekly meal plan and grocery list in hand before I step foot into a grocery store. If I don’t, I end up with a cart full of random items and overspending! We live 45 minutes away from the closest Trader Joe’s, so when I see one, I stop in! These two ingredients caught my eye…

I had no idea what to do with my impulse buys, so I went to my favorite website Pinterest! A combination of a few recipes I saw inspired me to create these…

flourless chocolate peppermint brownie bites vegan gluten recipe

Flourless Chocolate Peppermint Brownie Bites

The best recipe for Flourless Chocolate Peppermint Brownie Bites

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Prep Time: 5

Baking Time: 15

Total Time: 20

Course: Dessert, Kid food, Snack

Cuisine: American, Gluten Free, Vegan

Servings:

Calories: 145kcal

Cost: $5

Ingredients

1/2 cup coconut oil melted
1/2 cup honey
3 eggs whipped
1/2 teaspoon peppermint extract
1 cup almond meal
1/3 cup cocoa powder
1/4 teaspoon sea salt
1/4 teaspoon baking soda

Instructions

Preheat oven to 350 degrees. Spray a mini-muffin tin with cooking spray, set aside.
In a small bowl, whisk together liquified coconut oil, eggs, honey and peppermint extract.
In a medium bowl, combine almond meal, cocoa powder, sea salt and baking soda.
Mix wet and dry ingredients together until well combined and a batter is formed.
Pour batter into mini-muffin cups, 2/3 way full.
Bake for 15 minutes or until a toothpick inserted comes out clean.
Cool and enjoy 🙂

Notes

These brownie bites are so fluffy and “cake” like, you would never know they are flourless! Plus, they are only 100 calories per pop making them a guilt-less sweet treat 🙂

Nutrition

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Author
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Cristina Cavanaugh RD LDN

As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.

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