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The best recipe for Flourless Chocolate Peppermint Brownie Bites
I almost always have a weekly meal plan and grocery list in hand before I step foot into a grocery store. If I don’t, I end up with a cart full of random items and overspending! We live 45 minutes away from the closest Trader Joe’s, so when I see one, I stop in! These two ingredients caught my eye…
I had no idea what to do with my impulse buys, so I went to my favorite website Pinterest! A combination of a few recipes I saw inspired me to create these…
Flourless Chocolate Peppermint Brownie Bites
The best recipe for Flourless Chocolate Peppermint Brownie Bites
Servings 16
Calories 145kcal
Cost $
Ingredients
- 1/2 cup coconut oil melted
- 1/2 cup honey
- 3 eggs whipped
- 1/2 teaspoon peppermint extract
- 1 cup almond meal
- 1/3 cup cocoa powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees. Spray a mini-muffin tin with cooking spray, set aside.
- In a small bowl, whisk together liquified coconut oil, eggs, honey and peppermint extract.
- In a medium bowl, combine almond meal, cocoa powder, sea salt and baking soda.
- Mix wet and dry ingredients together until well combined and a batter is formed.
- Pour batter into mini-muffin cups, 2/3 way full.
- Bake for 15 minutes or until a toothpick inserted comes out clean.
- Cool and enjoy 🙂
Notes
These brownie bites are so fluffy and “cake” like, you would never know they are flourless! Plus, they are only 100 calories per pop making them a guilt-less sweet treat 🙂
Nutrition
Calories: 145kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 66mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg
As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.
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