Flourless Chocolate Peppermint Brownie Bites, Vegan and Gluten-Free

The best recipe for Flourless Chocolate Peppermint Brownie Bites
flourless chocolate peppermint brownie bites vegan gluten free best recipe

I almost always have a weekly meal plan and grocery list in hand before I step foot into a grocery store.  If I don’t, I end up with a cart full of random items and overspending!  We live 45 minutes away from the closest Trader Joe’s, so when I see one, I stop in!  These two ingredients caught my eye…

I had no idea what to do with my impulse buys, so I went to my favorite website Pinterest!  A combination of a few recipes I saw inspired me to create these…

flourless chocolate peppermint brownie bites vegan gluten free best recipe

Flourless Chocolate Peppermint Brownie Bites

The best recipe for Flourless Chocolate Peppermint Brownie Bites
Prep Time: 5 minutes
Baking Time: 15 minutes
Total Time: 20 minutes
Course: Dessert, Kid food, Snack
Cuisine: American, Gluten Free, Vegan
Servings: 16
Calories: 145kcal
Cost: $5

Ingredients

Instructions

  • Preheat oven to 350 degrees. Spray a mini-muffin tin with cooking spray, set aside.
  • In a small bowl, whisk together liquified coconut oil, eggs, honey and peppermint extract.
  • In a medium bowl, combine almond meal, cocoa powder, sea salt and baking soda.
  • Mix wet and dry ingredients together until well combined and a batter is formed.
  • Pour batter into mini-muffin cups, 2/3 way full.
  • Bake for 15 minutes or until a toothpick inserted comes out clean.
  • Cool and enjoy 🙂

Notes

These brownie bites are so fluffy and “cake” like, you would never know they are flourless!  Plus, they are only 100 calories per pop making them a guilt-less sweet treat 🙂

Nutrition

Calories: 145kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 66mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Cristina Cavanaugh RD LDN
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