The best recipe for Dark Chocolate Coconut Clusters
Most of my teenage years were spent working in a candy store and eating these… Dark Chocolate Coconut Clusters!
My sweet tooth kicked in the other day and I was craving coconut clusters big time! Since I almost always have chocolate and coconut on hand, I whipped them up in minutes…seriously, minutes! Two simple steps with two simple ingredients…melted dark chocolate mixed with shredded unsweetened coconut!
Servings: 16
Calories: 144kcal
Cost: $10
Ingredients
- 1 10 oz bag of dark chocolate chips I used “Enjoy Life” brand
- 1 cup shredded unsweetened coconut I used “Let’s Do…Organic” finely shredded unsweetened coconut
Instructions
- Line a mini-muffin tin with cups, set aside.
- In a double boiler, melt chocolate.
- When fully melted, mix in coconut.
- Scoop into mini-muffin cups and top with extra coconut.
- Place in a cool place, allow chocolate to harden and enjoy 🙂
Notes
These little festive cups make a delicious homemade holiday gift too 🙂
Nutrition
Calories: 144kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 0.2mg | Sodium: 23mg | Potassium: 155mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 0.4mg
Tried this recipe?Let us know how it was!
As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.
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