
I hope everyone had a great weekend! These cookies made mine a bit sweeter!
A little pure maple syrup and a few vegan mini-chocolate chips make these cookies irresistible! They are the perfect evening treat to have with a cup of tea. Ok, I’m not going to lie, I had them for breakfast too! Next time to make them a healthier breakfast treat I will substitute the chocolate chips with walnuts…but for now I will have chocolate with my breakfast 🙂


Servings: 10
Calories: 103kcal
Cost: $10
Ingredients
- 1 1/2 tablespoons chia seeds
- 1/4 cup almond milk
- 1 cup pumpkin
- 3/4 cup GF old fashioned oats
- 1/4 cup shredded coconut unsweetened
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil melted
- 1/4 cup mini-chocolate chips vegan
- 1/4 cup raisins
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees, line 2 cookie sheets with parchment paper and set aside.
- In a small bowl, combine chia seeds and almond milk. Set aside for 10 minutes or until a gel is formed.
- In a large bowl, combine chia/almond milk mixture with the rest of the ingredients. Stir until all ingredients are well incorporated.
- Using a tablespoon, scoop dough onto parchment paper.
- Cook for 15 minutes or until tops are lightly golden, remove from oven, cool and enjoy 🙂
Nutrition
Calories: 103kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 19mg | Potassium: 116mg | Fiber: 2g | Sugar: 7g | Vitamin A: 999IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
Tried this recipe?Let us know how it was!
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