Chocolate Pumpkin Chia Seed Cookies, Vegan and Gluten-Free

The best recipe for Chocolate Pumpkin Chia Seed Cookies
chocolate pumpkin chia seed cookies vegan gluten free recipe

I hope everyone had a great weekend!  These cookies made mine a bit sweeter!

A little pure maple syrup and a few vegan mini-chocolate chips make these cookies irresistible!  They are the perfect evening treat to have with a cup of tea.  Ok, I’m not going to lie, I had them for breakfast too!  Next time to make them a healthier breakfast treat I will substitute the chocolate chips with walnuts…but for now I will have chocolate with my breakfast 🙂

chocolate pumpkin chia seed cookies vegan gluten free recipe

Chocolate Pumpkin Chia Seed Cookies

The best recipe for Chocolate Pumpkin Chia Seed Cookies
Prep Time: 13 minutes
Cook Time: 15 minutes
Total Time: 28 minutes
Course: Breakfast, Kid food, Snack
Cuisine: American, Gluten Free, Vegan
Servings: 10
Calories: 103kcal
Cost: $10

Ingredients

  • 1 1/2 tablespoons chia seeds
  • 1/4 cup almond milk
  • 1 cup pumpkin
  • 3/4 cup GF old fashioned oats
  • 1/4 cup shredded coconut unsweetened
  • 2 tablespoons maple syrup
  • 1 tablespoon coconut oil melted
  • 1/4 cup mini-chocolate chips vegan
  • 1/4 cup raisins
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees, line 2 cookie sheets with parchment paper and set aside.
  • In a small bowl, combine chia seeds and almond milk. Set aside for 10 minutes or until a gel is formed.
  • In a large bowl, combine chia/almond milk mixture with the rest of the ingredients. Stir until all ingredients are well incorporated.
  • Using a tablespoon, scoop dough onto parchment paper.
  • Cook for 15 minutes or until tops are lightly golden, remove from oven, cool and enjoy 🙂

Nutrition

Calories: 103kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 19mg | Potassium: 116mg | Fiber: 2g | Sugar: 7g | Vitamin A: 999IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Cristina Cavanaugh RD LDN
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