Name: Chocolate Pumpkin Chia Seed Cookies
Prep time: 13 min
Cook time: 15 min
Total time: 28 min
Ingredients: 1 1/2 tablespoons chia seeds; 1/4 cup almond milk; 1 cup pumpkin; 3/4 cup GF old fashioned oats; 1/4 cup shredded coconut (unsweetened); 2 tablespoons maple syrup; 1 tablespoon coconut oil (melted); 1/4 cup mini-chocolate chips (vegan); 1/4 cup raisins; 1/2 teaspoon cinnamon

The best recipe for Chocolate Pumpkin Chia Seed Cookies

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chocolate pumpkin chia seed cookies vegan gluten free recipe

I hope everyone had a great weekend! These cookies made mine a bit sweeter!

A little pure maple syrup and a few vegan mini-chocolate chips make these cookies irresistible! They are the perfect evening treat to have with a cup of tea. Ok, I’m not going to lie, I had them for breakfast too! Next time to make them a healthier breakfast treat I will substitute the chocolate chips with walnuts…but for now I will have chocolate with my breakfast 🙂

Chocolate Pumpkin Chia Seed Cookies

The best recipe for Chocolate Pumpkin Chia Seed Cookies

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Prep Time: 13

Cook Time: 15

Total Time: 28

Course: Breakfast, Kid food, Snack

Cuisine: American, Gluten Free, Vegan

Servings:

Calories: 103kcal

Cost: $10

Ingredients

1 1/2 tablespoons chia seeds
1/4 cup almond milk
1 cup pumpkin
3/4 cup GF old fashioned oats
1/4 cup shredded coconut unsweetened
2 tablespoons maple syrup
1 tablespoon coconut oil melted
1/4 cup mini-chocolate chips vegan
1/4 cup raisins
1/2 teaspoon cinnamon

Instructions

Preheat oven to 350 degrees, line 2 cookie sheets with parchment paper and set aside.
In a small bowl, combine chia seeds and almond milk. Set aside for 10 minutes or until a gel is formed.
In a large bowl, combine chia/almond milk mixture with the rest of the ingredients. Stir until all ingredients are well incorporated.
Using a tablespoon, scoop dough onto parchment paper.
Cook for 15 minutes or until tops are lightly golden, remove from oven, cool and enjoy 🙂

Nutrition

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Author
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Cristina Cavanaugh RD LDN

As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.

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