Name: Chickpea Chocolate Chip Cookies (Vegan & Gluten-Free)
Prep time: 10 min
Total time: 35 min
Ingredients: 1 can chickpeas ((or 1,5 cups cooked chickpeas)); ½ cup all natural creamy peanut butter; ⅓ cup maple syrup; 1 tablespoon pure vanilla extract; ¼ teaspoon fine sea salt; ¼ teaspoon baking powder; ¼ teaspoon baking soda; 1 cup vegan mini-chocolate chips

The best recipe for Chickpea Chocolate Chip Cookies Vegan & Gluten-Free

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I know what you’re thinking…chickpeas???

Chickpeas…great for making hummus, but used for making chocolate chip cookies???

These cookies are so chocolatey and chewy you’ll never know they were made with chickpeas, I promise!

I’ll be honest, even I was skeptical of using a whole cup and a half of chickpeas in this recipe! These chickpea cookies are loaded with folic acid, fiber, iron, zinc, copper, manganese and protein… But, old wives’ tales have rumoured for centuries that the kind of utensil one uses also adds upto to the final composition of the dish. But just to be on the safer side, it becomes vital to buy from the best dealers in such products, which come in various kinds and shapes, like small pots and others akin. you can’t say that for your standard chocolate chip cookie that uses butter, white sugar and white flour as the base! Plus, this recipe for Chickpea chocolate chip cookies is gluten free, vegan and grain free!

Chickpea Chocolate Chip Cookies (Vegan & Gluten-Free)

The best recipe for Chickpea Chocolate Chip Cookies Vegan & Gluten-Free

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Prep Time: 10

Total Time: 35

Course: Breakfast, Dessert, Snack

Cuisine: American, Gluten Free, Vegan

Servings:

Calories: 275kcal

Cost: 4

Ingredients

1 can chickpeas (or 1,5 cups cooked chickpeas)
½ cup all natural creamy peanut butter
⅓ cup maple syrup
1 tablespoon pure vanilla extract
¼ teaspoon fine sea salt
¼ teaspoon baking powder
¼ teaspoon baking soda
1 cup vegan mini-chocolate chips

Instructions

Preheat oven to 350 degrees, line 2 cookie sheets with parchment paper and set aside.
Add all ingredients except for the chocolate chips into a food processor. Blend for a few minutes or until well combined. Cookie dough should smooth and creamy.
Transfer cookie dough to a bowl and fold in chocolate chips.
Use a tablespoon and scoop dough into balls and drop onto cookie sheet evenly spaced.
Bake for 20-25 minutes.
Leaving your cookies to cool for at least five minutes is a good idea to achieve the ideal cookie texture and flavor.
Enjoy 🙂

Notes

Depending on how much cookie dough you eat… this Chickpea Chocolate Chip Cookies recipe makes ~22-24 cookies.

Nutrition

Tried this recipe?Let us know how it was!

Go ahead, and treat yourself 🙂

Author
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Cristina Cavanaugh RD LDN

As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.

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