Brownie Batter Smoothie, Vegan and Gluten-Free

The best recipe for Brownie Batter Smoothie
brownie batter smoothie vegan gluten free best recipe

There is no real reason for this post other than sometimes you just need to drink a brownie!

Truth be told, as kids my best friend Kathryn and I would make brownie batter (with eggs!), pour it in a thermos, jump on our bikes and sip it raw…how gross!!!  It’s a wonder we never got sick!

This smoothie brought me back to the good old days 🙂

brownie batter smoothie vegan gluten free best recipe

Brownie Batter Smoothie

The best recipe for Brownie Batter Smoothie
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks, Smoothies
Cuisine: American, Gluten Free, Vegan
Servings: 2
Calories: 928kcal
Cost: $5


  • 2 cups almond soy or milk of your choice (add a drop of vanilla extract if using unflavored milk)
  • 1 frozen banana
  • 4 dates pitted
  • 2 heaping tablespoons of raw cacao or cocoa powder
  • 2 heaping tablespoons of coconut manna


  • Blend and enjoy 🙂


I used some coconut manna that I had kicking around the house.  Coconut manna is a butter made of coconut flesh.  You can easily substitute coconut oil or any nut butter of your choice.  I’m sure peanut butter would taste amazing 🙂
Feel free to top with a little coconut whipped cream for fun, it’s the weekend 🙂


Calories: 928kcal | Carbohydrates: 56g | Protein: 32g | Fat: 72g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 45g | Trans Fat: 0.03g | Sodium: 3mg | Potassium: 1366mg | Fiber: 21g | Sugar: 22g | Vitamin A: 41IU | Vitamin C: 5mg | Calcium: 395mg | Iron: 6mg
Tried this recipe?Let us know how it was!
Cristina Cavanaugh RD LDN
Latest posts by Cristina Cavanaugh RD LDN (see all)

Leave a Comment

Recipe Rating