
Avocado and Arugula White Bean Hummus
I love using white beans instead of chickpeas for hummus, they create a much smoother and lighter texture! This hummus can be served with crackers, but would make an excellent spread on a grilled veggie sandwich!
After doing some research on bone health, I stumbled across the importance of beans (especially white beans) for bone integrity. This recipe which incorporates white beans and arugula (also good for bone health!) is a winning combo providing calcium, magnesium and vitamin K.



Servings: 2
Calories: 335kcal
Cost: $10
Ingredients
Instructions
- Place all ingredients in a food processor and blend until creamy. Adjust seasoning as needed. Serve with gluten free crackers and enjoy 🙂
Notes
Nutrition
Calories: 335kcal | Carbohydrates: 11g | Protein: 4g | Fat: 33g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Sodium: 10mg | Potassium: 431mg | Fiber: 5g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 22mg | Calcium: 38mg | Iron: 2mg
Tried this recipe?Let us know how it was!
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