...

Amaretto Coffee Creamer, Vegan and Gluten-Free 

The best recipe for Amaretto Coffee Creamer
amaretto coffee creamer vegan gluten free best recipe

Coffee creamer without the cream!

Instead of buying coffee creamer, make your own in two seconds flat!  Ok…maybe a little more than that, but not much!

Most of the non-dairy creamers found in grocery stores are a toxic soup of ingredients.  Although they claim to be non-dairy, many are made with dairy derivatives and a whole laundry list of chemicals.

This recipe calls for 4 ingredients.  4, that’s it!

Here is an example:

Water, Sugar, Corn Syrup, Palm Oil, Contains 2% Or Less of Each of The Following: Sodium Caseinate* (A Milk Derivative), Dipotassium Phosphate, , Natural and Artificial Flavors, Mono and Diglycerides, Sodium Stearoyl Lactylate, Carrageenan, Salt.

I mixed pure vanilla and almond extract to create an amaretto flavor, but use whatever suits your taste buds!  Peppermint, raspberry, plain Jane vanilla, cinnamon,  chocolate, pumpkin, chai spice, hazelnut, coconut….

There are endless possibilities for flavor combinations!

amaretto coffee creamer vegan gluten free best recipe
Print

Amaretto Coffee Creamer

The best recipe for Amaretto Coffee Creamer
Course Breakfast, Coffee, Drinks
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 72kcal
Cost $

Ingredients

How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Blend all ingredients together until frothy.
  • Store in an air-tight container and keep in the refrigerator, enjoy up to 1 week 🙂

Notes

I will be running the Old Port Half Marathon on Sunday, wish me luck!  It will be my first time visiting Portland, Maine.  If anyone has recommendations on restaurants, shops and sites please share 🙂
Happy Friday 🙂

Nutrition

Calories: 72kcal | Carbohydrates: 38g | Protein: 1g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 168mg | Potassium: 7mg | Fiber: 0.4g | Sugar: 15g | Vitamin C: 0.01mg | Calcium: 151mg | Iron: 0.03mg

Cristina C. RD LDN

Leave a Comment

Recipe Rating