Chocolate Chip Cookies
Recipe type: Dessert
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 24-26
Chocolatey, peanutty, mouthwatering vegan and gluten-free Chocolate Chip Cookies! Another recipe made with aquafaba!
  • ⅔ + ½ cup oat flour
  • ¼ cup powdered peanut butter (similar to PB2)
  • ¼ cup brown sugar
  • ¼ cup coconut sugar
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • ¼ cup aquafaba
  • ¼ cup milk of your choice (I used soy milk)
  • 2 tablespoons olive oil
  • 1 teaspoon pure vanilla extract
  • ⅓ cup raisins
  • ½ cup vegan chocolate chips
  1. Preheat oven to 375 degrees F. Line two cookie sheets with parchment paper and set aside.
  2. In a large bowl combine oat flour, powdered peanut butter, baking soda, cinnamon and sea salt.
  3. In another bowl stir together aquafaba, milk, olive oil and vanilla.
  4. Add wet ingredients to dry ingredients and stir until well combined.
  5. Fold in raisins and chocolate chips. Form into a ball, cover and refrigerate dough for 10-15 minutes or until chilled.
  6. Use a tablespoon to drop cookies evenly onto cookie sheets. Bake 6-8 minutes or until slightly golden around the edges.
  7. Let cool and enjoy!
Recipe by BeginWithin Nutrition at
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