1 cup cooked black beans (or canned beans, rinsed and drained)
½ cup cooked quinoa (optional)
2 tablespoons dried fruit such as cranberries or raisins
Roasted Sweet Potatoes:
Preheat oven to 350 degrees F. Toss cubed sweet potatoes with a drizzle of olive oil, transfer to a baking sheet and sprinkle with powdered harissa and sea salt. Bake for 20-30 minutes or until tender when pierced with a fork.
Sweet Tahini Dressing:
Add all ingredients to a high speed blender and blend until well combined and emulsified.
In a bowl, drizzle kale with olive oil and add a dash of sea salt. Use hands to massage kale until well coated with oil.
Add beans, massaged kale and roasted sweet potatoes to a bowl. Toss in cooked quinoa and a few dried cranberries if desired. Drizzle with dressing and enjoy!
Recipe by BeginWithin Nutrition at http://www.beginwithinnutrition.com/2016/01/26/4630/