Mini Avocado Lime Tarts, a dessert you don't have to feel guilty for indulging on! Made with only 5 ingredients!
Ingredients
1 sleeve of graham crackers, crumbled
¼ vegan butter, melted
2 avocados
1 can sweetened condensed coconut milk (11.25 oz.) or regular sweetened condensed milk for a non-vegan version
⅓ cup key lime juice
pomegranate seeds for decoration
Instructions
Preheat oven to 375 degrees F. Line a mini-muffin pan with paper cups and set aside.
In a small bowl, mix together graham cracker crumbles and melted butter. Press a small amount into bottom of each cup. Bake for 5-7 minutes or until lightly golden. Remove from oven and let cool.
Meanwhile, add avocados, sweetened condensed coconut milk and lime juice to a food processor. Blend until well combined and fluffy. Scoop mixture into graham cracker crusts cups. Top with pomegranate seeds and freeze until set, around 2-3 hours. Remove from freezer 10 minutes before serving and enjoy!