Mini Avocado Key Lime Tarts
Recipe type: Dessert
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 32
Mini Avocado Lime Tarts, a dessert you don't have to feel guilty for indulging on! Made with only 5 ingredients!
  • 1 sleeve of graham crackers, crumbled
  • ¼ vegan butter, melted
  • 2 avocados
  • 1 can sweetened condensed coconut milk (11.25 oz.) or regular sweetened condensed milk for a non-vegan version
  • ⅓ cup key lime juice
  • pomegranate seeds for decoration
  1. Preheat oven to 375 degrees F. Line a mini-muffin pan with paper cups and set aside.
  2. In a small bowl, mix together graham cracker crumbles and melted butter. Press a small amount into bottom of each cup. Bake for 5-7 minutes or until lightly golden. Remove from oven and let cool.
  3. Meanwhile, add avocados, sweetened condensed coconut milk and lime juice to a food processor. Blend until well combined and fluffy. Scoop mixture into graham cracker crusts cups. Top with pomegranate seeds and freeze until set, around 2-3 hours. Remove from freezer 10 minutes before serving and enjoy!
Nutrition Information
Serving size: 1 Calories: 100 Fat: 5 Carbohydrates: 15 Sugar: 8 Fiber: 1 Protein: 1
Recipe by BeginWithin Nutrition at
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