savory grits with bbq tempeh and collard greens
Recipe type: Main
Cuisine: Vegan
Cook time: 
Total time: 
Serves: 4
Serve up a warm bowl of Savory Grits with BBQ Tempeh and Collard Greens for a hearty meat free meal!
For Tempeh:
  • 8 oz. tempeh, cubed
  • ¾ cup BBQ sauce
For Collard Greens:
  • 1 clove garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 bunch collard greens, cut into bite-sized pieces
  • pinch sea salt
  • splash balsamic vinegar
For Grits:
  • 2 tablespoons extra virgin olive oil
  • ¼ cup onion, chopped
  • 4 cups vegetable broth
  • 1 cup grits
  • 1 teaspoon sea salt
For Tempeh
  1. Preheat oven to 450 degrees.
  2. In a shallow baking dish mix tempeh and bbq sauce. Marinate for 30-45 minutes. Cover and bake for 30 minutes. Uncover and bake for an additional 5 minutes.
For Collard Greens:
  1. In a large skillet over medium-low heat add olive oil and garlic. Sauté until fragrant. Add collard greens and sauté until wilted. Add sea salt and splash of balsamic vinegar.
For Grits:
  1. In a medium sauce pan heat olive oil over medium-low heat. Sauté onion until golden. Add broth and bring to a boil. Lower heat and slowly whisk in grits to prevent clumping. Add sea salt. Cover and cook until grits are soft and fluffy, around 10 minutes.
Serve BBQ tempeh and collard greens on top of grits, enjoy!
    Recipe by BeginWithin Nutrition at
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