2 cups cabbage slaw with carrots (I used a bag of chopped cabbage and carrots, but you can chop your own!)
¼ cup red onion, diced
1 tablespoon apple cider vinegar
½ teaspoon sugar
2 tablespoons vegenaise
sea salt and pepper to taste
4 whole wheat hamburger buns
Instructions
Preheat oven to 450 degrees.
In a shallow dish arrange tempeh slices. Cover with BBQ sauce, toss to coat. Let marinate for at least 45 minutes.
Transfer to a baking dish and bake for 30 minutes covered, then another 5 minutes uncovered.
Meanwhile, add chopped cabbage/carrots, diced red onion, apple cider vinegar, sugar and vegenaise to a bowl. Stir until well combined. Season with sea salt and pepper. Let marinate in the refrigerator until ready to serve.
Assemble sandwiches with tempeh and a scoop of slaw and enjoy!
Recipe by BeginWithin Nutrition at http://www.beginwithinnutrition.com/2015/05/18/bbq-tempeh-and-coleslaw-sandwiches/