cacao covered chocolate chip cookie dough bon bons
Recipe type: Dessert
Cuisine: Vegan
Serves: 27
Makes 26-27 bon bons
  • For cookie dough:
  • ¾ cup all-natural creamy peanut butter
  • 3 tablespoons pure maple syrup
  • ¼ cup + 2 tablespoons coconut flour
  • 2 tablespoons mini-chocolate chips
  • For Cacao Coating:
  • ⅓ cup raw cacao powder
  • 2 tablespoons pure maple syrup
  • 3 tablespoons coconut oil, melted
  • pinch sea salt
  1. In a small bowl mix together peanut butter, maple syrup, coconut flour and mini chocolate-chips. Stir until a "dough" is formed. Using a ½ tablespoon measure, scoop out dough and roll into little balls. Place on parchment paper.
  2. Meanwhile, whisk together cacao powder, maple syrup, melted coconut oil and a pinch of sea salt.
  3. To coat bon bons; add one ball at a time to cacao mixture and gently stir to coat. Remove and place on parchment paper, repeat with each bon bon.
  4. Let cacao coating harden in the refrigerator or freezer.
  5. Enjoy!
  6. Store in refrigerator or freezer!
Nutrition Information
Serving size: 1 Calories: 89 Fat: 7 Carbohydrates: 7 Sugar: 3 Fiber: 2 Protein: 3
Recipe by BeginWithin Nutrition at
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