brown rice crispy treat easter eggs
Recipe type: Dessert
Cuisine: Vegan
Serves: 18
Makes 18 Easter Eggs
  • ⅔ cup brown rice syrup
  • ¼ cup all-natural creamy peanut butter
  • 1 tablespoon coconut oil
  • ½ teaspoon vanilla extract
  • 4 cups crispy brown rice cereal
  • all-natural cooking spray
  • ½ cup enjoy life dark chocolate chips
  • naturally dyed sprinkles
  1. Line a baking sheet with parchment paper and set aside.
  2. In a medium sauce pan over very low heat, melt together brown rice syrup, peanut butter, coconut oil and vanilla extract until creamy and pourable.
  3. In a large bowl add brown rice cereal and pour in brown rice and peanut butter mixture. Stir until well combined.
  4. Spray a small plastic easter egg with all-natural cooking spray. Scoop mixture into easter egg and close firmly, molding rice crispy treats into an egg shape. Place on parchment paper and store in a cool area to harden. Let set for at least an hour.
  5. Once eggs are hardened, melt chocolate in a double boiler. Dip rice crispy eggs into chocolate and return to parchment paper. Add sprinkles and let chocolate set.
  6. Enjoy!
Nutrition Information
Serving size: 1 egg Calories: 115 Fat: 5 Carbohydrates: 17 Sugar: 9 Fiber: 1 Protein: 2
Recipe by BeginWithin Nutrition at
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