In a small sauce pan over low heat add olive oil and garlic, sauté until fragrant.
In a large bowl add zucchini noodles, lemon juice, edamame, avocado and basil leaves. Add olive oil and garlic, sea salt and pepper and toss to coat. Top with hemp seeds and enjoy!
Recipe by BeginWithin Nutrition at http://www.beginwithinnutrition.com/2015/03/23/avocado-and-edamame-zucchini-noodles/