winter guacamole with butternut squash and pistachios
Author: BeginWithinNutrition
Recipe type: Appetizer
Cuisine: Vegan
Serves: 4
Makes 4 servings
Ingredients
1 cup butternut squash, cubed
drizzle extra virgin olive oil and dash of cinnamon
2 ripe avocados
2 tablespoons red onion, minced
1 lime, juiced
2 tablespoons cilantro, chopped
½ teaspoon maple syrup
¼ teaspoon cumin
sea salt and pepper to taste
2 tablespoons pistachios, chopped
Instructions
Toss butternut squash in olive oil. Lay on a baking sheet and sprinkle with a dash of cinnamon. Roast on 400 degrees for 25-30 minutes or until tender. Set aside.
Meanwhile, In a medium bowl, mash avocados and add red onion, lime juice, cilantro, maple syrup,cumin, sea salt and pepper. Adjust seasoning to your preference.
Top guacamole with roasted butternut squash and chopped pistachios. Serve with chips or veggies such as sliced cucumbers and carrot sticks. Enjoy!