bok choy and shiitake soba noodles
Author: 
Recipe type: Main
Cuisine: Vegan
 
Makes 4 servings
Ingredients
  • 6 oz. soba noodles
  • 2 tablespoons coconut oil
  • 4 cups shiitake mushrooms, sliced
  • 1 clove garlic, minced
  • ½ - 1 teaspoon ginger root, minced
  • 1 head of bok choy, chopped
  • 1 large handful of greens, I used baby kale
  • 2 scallions, chopped
  • gomasio
  • Miso Sauce:
  • 2 tablespoons olive oil
  • ¼ cup bragg's amino acids or tamari
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon miso paste
Instructions
  1. Prepare miso sauce by whisking together olive oil, bragg's, rice wine vinegar and miso paste. Set aside.
  2. In a large skillet or wok, heat coconut oil over medium heat and add mushrooms. Sauté until slightly caramelized. Add garlic and ginger and sauté until fragrant. Add bok choy and greens and sauté until just wilted. Remove from heat.
  3. Meanwhile, prepare soba noodles according to package
  4. Combine sautéed vegetables, miso sauce and cooked noodles.
  5. Top with scallions and gomasio. Enjoy!
Nutrition Information
Serving size: 1 Calories: 327 Fat: 15 Carbohydrates: 45 Sugar: 4 Fiber: 3 Protein: 9
Recipe by BeginWithin Nutrition at http://www.beginwithinnutrition.com/2015/02/24/bok-choy-shitake-soba-noodles/
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