thai tofu pizza
Recipe type: Main
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Serves 4
  • For the Peanut Sauce:
  • ½ cup all-natural creamy peanut butter
  • ⅔ cup full fat canned coconut milk
  • 2 tablespoons brown sugar
  • 2 tablespoons red curry paste
  • For the Pizza:
  • 1 whole wheat pizza dough
  • ½ red pepper, sliced
  • 1 carrot, julienne sliced
  • ½ small red onion, thinly sliced
  • 4 oz. baked tofu, cubed
  • 3 scallions, chopped
  1. For Peanut Sauce:
  2. In a small sauce pan over low heat whisk together peanut butter, coconut milk, brown sugar and red curry paste until well combined and creamy. Add sea salt if desired.
  3. For the Pizza:
  4. Preheat oven to 350 degrees.
  5. Flatten pizza dough on a lightly oiled cookie sheet or pizza stone. Evenly spread desired amount of peanut sauce onto dough. Add red peppers, carrots, red onions and baked tofu. Bake for 15-20 minutes or until crust is cooked through and golden. Remove from oven and top with chopped scallions. Enjoy!
Nutrition Information
Serving size: ¼ of pizza Calories: 469 Fat: 22 Carbohydrates: 64 Sugar: 12 Sodium: 307 Fiber: 11 Protein: 16
Recipe by BeginWithin Nutrition at
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