peanut butter pretzel bark
Recipe type: Dessert
Cuisine: Vegan
Serves: 20
  • 2 cups dark chocolate chips, like Enjoy Life
  • ⅓ cup natural creamy peanut butter
  • ½ tablespoon coconut oil
  • 20 mini pretzels, chopped (use gluten free pretzels for a GF version)
  1. Line a baking sheet with parchment paper and set aside.
  2. Melt chocolate using a double boiler. Spread evenly on parchment paper.
  3. Melt coconut oil and peanut butter together over low heat in a small sauce pan. Spread on top of chocolate layer.
  4. Add chopped pretzel pieces.
  5. Place in refrigerator for 1 hour or until fully set. Break into pieces and enjoy!
  6. Store in the refrigerator to prevent peanut butter from getting too gooey!
Nutrition Information
Serving size: 1 piece Calories: 86 Fat: 6 Carbohydrates: 11 Sugar: 8 Protein: 2
Recipe by BeginWithin Nutrition at
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