flourless dark chocolate chunk cookies
Recipe type: Dessert
Cuisine: Vegan
Serves: 10
makes 10 cookies, store in an air tight container in the refrigerator
  • 1 tablespoon flax meal mixed with 3 tablespoons water
  • ¼ cup ripe avocado, mashed (about ½ an avocado)
  • ½ cup ripe banana, mashed (about 1 medium banana)
  • ¼ cup non-alkalized cocoa powder or cacao powder
  • 1 teaspoon baking soda
  • ¼ cup + 2 tablespoons coconut sugar (or white sugar)
  • ⅓ cup dark chocolate chunks (I use Enjoy Life)
  1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper or lightly oil.
  2. To make flax egg, stir together flax meal and water in a small bowl. Set aside for 10 minutes or until a gel is formed.
  3. Add mashed banana and mashed avocado to a food processor and blend until creamy. Add flax egg, cocoa powder, baking soda and coconut sugar and blend until well combined.
  4. Transfer to a bowl and stir in chocolate chunks.
  5. Using a tablespoon, drop dough onto lined or greased cookie sheet.
  6. Bake on 350 degrees for 15-18 minutes until lightly crispy on the edges. Let cool and enjoy!
  7. Store in an air-tight container in the refrigerator.
  8. ~These cookies are a bit on the sticky side, so make sure to line or grease a cookie sheet!~
Recipe by BeginWithin Nutrition at http://www.beginwithinnutrition.com/2015/01/23/flourless-dark-chocolate-chunk-cookies/
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