superfood salad with beets and sweets
Makes 2 large salads with extra dressing, dressing recipe from My Whole Food Life
  • 1 large sweet potato, roasted and cubed or raw and shredded
  • 1 large beet, roasted and cubed or raw and shredded
  • 4 cups of greens (arugula, baby spinach or kale, romaine, etc.)
  • ½ avocado, sliced
  • 2 tablespoons hemp seeds
  • 2 tablespoons walnuts
  • For Balsamic Vinaigrette:
  • ⅓ cup olive oil
  • 2 tablespoons balsamic vinegar
  • ½ tablespoon red wine vinegar
  • 1 clove garlic, minced
  • ¼ teaspoon dijon mustard
  • 1 tablespoon lemon juice
  1. Assemble beets and sweets on top of greens. Add avocado, hemp seeds, walnuts and drizzle with desired amount of dressing.
  2. To make balsamic vinaigrette: Whisk all ingredients together and store in a mason jar.
Recipe by BeginWithin Nutrition at
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