split pea soup
Author: 
Recipe type: Main
Cuisine: Vegan
Serves: 6-8 servings
 
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 cups carrots, chopped
  • 2 cup potatoes, diced
  • 1 16 oz bag of dried split peas
  • 8 cups vegetable broth
  • 1 bay leaf
  • ¼ teaspoon cumin
  • ½ teaspoon italian seasoning
  • 1-1.5 teaspoons sea salt
  • 1 teaspoon black pepper
Instructions
  1. In a large soup pot, heat olive oil over medium heat.
  2. Add onions and sauté until lightly golden.
  3. Add garlic and sauté until fragrant.
  4. Add the rest of the ingredients and bring to a boil.
  5. Cover and reduce heat to a simmer. Simmer for 1 hour, stirring occasionally.
  6. Serve warm and enjoy!
Recipe by BeginWithin Nutrition at http://www.beginwithinnutrition.com/2014/11/25/split-pea-soup/
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