lemony white bean dip
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Ingredients
  • 1 can cannellini beans, drained and rinsed
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 4 tablespoons extra virgin olive oil
  • sea salt and pepper to taste
  • pinch crushed red pepper flakes
Instructions
  1. Add beans, lemon juice and minced garlic to a food processor. Blend while slowly adding extra virgin olive oil. Blend until smooth and creamy. Add sea salt and pepper to taste. Transfer to a bowl, add an extra drizzle of evoo and pinch of crushed red pepper flakes.
Recipe by BeginWithin Nutrition at http://www.beginwithinnutrition.com/2014/10/20/lemony-white-bean-dip/
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