chocolate coffee banana muffins ~vegan~
Recipe type: Breakfast
Cuisine: Vegan
Serves: 12
  • 4 ripe bananas
  • ⅔ cup coconut oil (soft or liquid form)
  • ½ cup organic cane sugar
  • 1 teaspoon pure vanilla extract
  • 1.5 cup flour (I used 1 cup whole wheat pastry flour and ½ cup white flour)
  • ½ cup cacao powder or cocoa powder
  • 1.5 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1 tablespoon instant coffee grinds
  • 3 tablespoons vegan mini-chocolate chips
  1. Preheat oven to 350. Line a muffin tin with cups or use paper baking cups.
  2. Using a high-speed blender, blend together bananas, coconut oil, sugar and vanilla until smooth. (you can also mash bananas with a fork or use a hand-held blender)
  3. Sift together flour, cocoa powder, baking powder, baking soda, and sea salt. Stir in instant coffee grinds.
  4. In a large bowl, mix together wet and dry ingredients until well combined. Pour into muffin cups, top with mini-chocolate chips and bake for 20-25 minutes or until a toothpick inserted comes out clean.
  5. Let cool and enjoy!
Nutrition Information
Serving size: 1 Calories: 250 Fat: 15 Carbohydrates: 32 Protein: 3
Recipe by BeginWithin Nutrition at
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