Salted Chocolate Tahini Chews ~vegan, gluten free~
Recipe type: Dessert
Cuisine: Vegan
Serves: 12
  • 10 dates, pitted
  • 2 tablespoons tahini
  • 2 tablespoons maple syrup
  • 1 tablespoon coconut oil, melted
  • 1½ teaspoon pure vanilla extract
  • pinch of sea salt
  • 1 cup vegan chocolate chips
  1. Place all ingredients except the chocolate chips in a food processor. Blend until smooth, occasionally scrapping down the sides.
  2. When a buttery consistency is achieved, scoop mixture onto a large piece of saran wrap. Roll dough in saran wrap creating a cylinder shape. Place into the refrigerator for 2-3 hours to set.
  3. When hardened, unwrap and use a sharp knife to cut into 1 inch slices.
  4. Line a baking sheet with parchment paper and set aside.
  5. Meanwhile, use a double-boiler to melt chocolate.
  6. Dip slices into melted chocolate, dripping off excess and place on parchment paper. Sprinkle with coarse sea salt and place back into the refrigerator to cool.
  7. Serve when chocolate has hardened. Store in the refrigerator.
Recipe by BeginWithin Nutrition at
Update cookies preferences