banana oat pancakes with blueberry sauce ~vegan, gluten free~
Recipe type: Breakfast
Cuisine: Vegan
Makes 6-8 pancakes
  • For the Pancakes:
  • 1 cup oat flour
  • 2 tablespoons ground flax seeds
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • ¼ teaspoon cinnamon
  • 1 ripe banana
  • ¾ cup milk of your choice
  • 1 teaspoon vanilla pure extract
  • For the Blueberry Sauce:
  • 2 cups frozen blueberries
  • ⅓ cup organic cane sugar
  • juice from 1 lemon
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon corn starch
  1. In a medium bowl, mix together oat flour, flax meal, baking powder, sea salt and cinnamon.
  2. In a high-speed blender, blend together banana, milk and vanilla.
  3. Fold wet ingredients into dry ingredients.
  4. Coat a skillet with coconut oil or cooking spray. Heat over medium heat. Using a ¼ cup scoop, pour pancake mix onto the hot skillet. When bubbles form, flip pancakes. Cook for another minute or two until cooked through.
  5. For the Blueberry Sauce:
  6. To make the blueberry sauce, mix together the blueberries, lemon juice, ⅓ cup sugar in a small sauce pan over medium heat. In a small bowl, mix together corn starch with a tablespoon of water. Once blueberry sauce starts to bubble, add watered down cornstarch. Stir until sauce start to thicken and remove from heat.
  7. Serve warm and enjoy!
Recipe by BeginWithin Nutrition at
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