American chop suey ~vegan, gf~
Author: 
Recipe type: Main
Cuisine: Vegan
 
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • ¼ cup tomato paste (preferably organic)
  • 4 cups vegetable broth
  • 1 cup red lentils
  • ⅛-1/4 teaspoon crushed red pepper flakes
  • ⅛ teaspoon baking soda (optional)
  • sea salt and pepper to taste
  • 2 cups uncooked elbow macaroni
Instructions
  1. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until cooked down and translucent. Add minced garlic and sauté for a few more minutes, stirring occasionally.
  2. Add tomato paste, broth, lentils and crushed red pepper flakes. Bring to a light boil, turn heat down, cover and simmer on low until lentils are soft, around 20 minutes.
  3. Add a pinch of baking soda and flavor with sea salt and pepper.
  4. Meanwhile, cook macaroni according to package. Drain and add to sauce.
  5. Enjoy!
Recipe by BeginWithin Nutrition at http://www.beginwithinnutrition.com/2014/04/28/american-chop-suey-vegan-gf/
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