chickpea chocolate chip cookies ~vegan, gluten free~
Author: 
Recipe type: Dessert
Cuisine: Vegan
 
Ingredients
  • 1 can (15 oz) chickpeas (or 1.5 cups cooked chickpeas)
  • ½ cup all natural creamy peanut butter
  • ⅓ cup maple syrup
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup vegan mini-chocolate chips
Instructions
  1. Preheat oven to 350 degrees, line 2 cookie sheets with parchment paper and set aside.
  2. Add all ingredients except for the chocolate chips into a food processor. Blend for a few minutes or until well combined. Cookie dough should smooth and creamy.
  3. Transfer cookie dough to a bowl and fold in chocolate chips.
  4. Use a tablespoon and scoop dough into balls and drop onto cookie sheet evenly spaced.
  5. Bake for 20-25 minutes.
Nutrition Information
Serving size: 22 Calories: 95 Fat: 5 Carbohydrates: 11 Sugar: 5.5 Protein: 3
Recipe by BeginWithin Nutrition at http://www.beginwithinnutrition.com/2014/04/07/chickpea-chocolate-chip-cookies-vegan-gluten-free/
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