no-bake cinnamon raisin almond butter oat bars

No-Bake Cinnamon Raisin Almond Butter Oat Bars, that’s a mouthful to say!

 No-Bake Cinnamon Raisin Almond Butter Oat Bars. A vegan, gluten free and allergen friendly after-school snack!

The kids are headed back to school soon, which means packing lunches and providing after school snacks.  Sometimes it’s difficult to come up with healthy snacks that the kids will love and are safe to bring to a “peanut free” zone.  Snacks made with almond butter are a great option as almond butter provides protein, fiber and a dose of healthy fat.  Almond butter is extremely nutrient dense and provides vitamin E, magnesium and potassium.  It also helps with sustained energy and optimizing blood glucose control.  I love using nut-butters in kid-friendly recipes because it keeps the little ones feeling full and happy for longer!

These aren’t just for kids!  They make a great adult approved snack or can be paired with a piece of fruit for a wholesome breakfast!

 No-Bake Cinnamon Raisin Almond Butter Oat Bars. A vegan, gluten free and allergen friendly after-school snack!

no-bake cinnamon raisin almond butter oat bars
 
Prep time
Total time
 
Makes 12 bars No-Bake Cinnamon Raisin Almond Butter Oat Bars. A vegan, gluten free and allergen friendly after-school snack!
Author:
Cuisine: Vegan
Serves: 12
Ingredients
  • 1½ cup old fashioned oats
  • ½ cup almond butter
  • ¼ cup coconut oil
  • ¼ cup brown rice syrup
  • pinch of sea salt
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon cinnamon
  • ¼ cup raisins
Instructions
  1. Line an 8x8 baking pan with parchment paper and set aside.
  2. Pulse oats in a food processor a few times to make a course flour and set aside.
  3. In a small saucepan over low heat add almond butter, coconut oil, brown rice syrup, sea salt, vanilla and cinnamon. Stir until melted and well combined. Remove from heat and transfer to a medium bowl. Stir in oats and raisins.
  4. Press mixture into the lined baking pan. Use fingers to pack dough down well. Place in the refrigerator for a few hours to set. (or place in freezer to speed up the process!)
  5. Remove from parchment paper and cut into 12 bars.
  6. Store in refrigerator for up to 5 days.
Nutrition Information
Serving size: 1 Calories: 176 Fat: 11 Carbohydrates: 18 Sugar: 7 Fiber: 2 Protein: 4

 No-Bake Cinnamon Raisin Almond Butter Oat Bars. A vegan, gluten free and allergen friendly after-school snack!

 No-Bake Cinnamon Raisin Almond Butter Oat Bars. A vegan, gluten free and allergen friendly after-school snack!

Store in an air-tight container in the refrigerator and individually wrap for an on-the-go snack.  You can substitute brown rice syrup with agave or maple syrup.  However, just make sure to adjust the amount of oats as needed because brown rice syrup is much thicker than maple syrup or agave.  You want to aim for a cookie dough consistency.

 No-Bake Cinnamon Raisin Almond Butter Oat Bars. A vegan, gluten free and allergen friendly after-school snack!

Here are some more great school snack ideas using almond butter:

Almond Butter and Banana Open Sandwich

Almond Butter Snack Balls

Try making your own Almond Butter, this one from Happy Healthy Life looks amazing :)

Maple Coconut Cinna Almond Butter

no-bake double chocolate brownie bites

While the heat wave continues I am continuing on my no-cooking strike! It’s been way too hot to turn on my oven and I have no desire to “bake!”  That’s where these little No-Bake Double Chocolate Brownie Bites come into play!  All you need are wholesome superfood ingredients and a cuisinart, simple enough and you don’t need to heat up the kitchen!  These may be the easiest brownie recipe around…not to mention the healthiest!

No-Bake Double Chocolate Brownie Bites ~vegan, gluten free~ No refined sugars, no processed ingredients, gluten free and plentiful in healthy fats, fiber and antioxidants! They are a healthy way to satisfy that sweet tooth! Made with dates, walnuts, cacao, coconut oil and a little pure maple syrup...5 ingredients, that's it!

No refined sugars, no processed ingredients, gluten free and plentiful in healthy fats, fiber and antioxidants!  They are a healthy way to satisfy that sweet tooth!  Made with dates, walnuts, cacao, coconut oil and a little pure maple syrup…5 ingredients, that’s it!

No-Bake Double Chocolate Brownie Bites ~vegan, gluten free~ No refined sugars, no processed ingredients, gluten free and plentiful in healthy fats, fiber and antioxidants! They are a healthy way to satisfy that sweet tooth! Made with dates, walnuts, cacao, coconut oil and a little pure maple syrup...5 ingredients, that's it!

I talk a lot about the benefits of cacao and coconut oil, but did you know walnuts are also a superfood?

Here’s the breakdown:

-A great source of plant-based protein, healthy fats and fiber

-Promising studies show they improve heart health by lowering cholesterol

-Help stabilize blood sugar and improve type II diabetes

-High antioxidant content to lower risk of cancer

-Contain anti inflammatory compounds

No-Bake Double Chocolate Brownie Bites ~vegan, gluten free~ No refined sugars, no processed ingredients, gluten free and plentiful in healthy fats, fiber and antioxidants! They are a healthy way to satisfy that sweet tooth! Made with dates, walnuts, cacao, coconut oil and a little pure maple syrup...5 ingredients, that's it!

The dates I used were pretty fresh and ooey gooey…if yours are not, soak in warm water for 10 minutes first!  If you don’t have raw cacao powder (found in Whole Foods, vitacost.com or most health food stores) you can use cocoa powder, however you’ll be missing out on a lot of antioxidants!

no-bake double chocolate brownie bites
 
Prep time
Total time
 
No-Bake Double Brownie Bites, made with only 5 ingredients and no oven needed! Makes 18 Brownie Bites
Author:
Recipe type: Dessert
Cuisine: Vegan
Serves: 18
Ingredients
  • For the Brownies:
  • 1½ cups walnuts
  • 10-12 dates, pitted
  • ⅓ cup raw cacao
  • For the Frosting:
  • ¼ cup coconut oil (melted)
  • ½ cup raw cacao
  • 2 tablespoons pure maple syrup
Instructions
  1. Line a 5x9 loaf pan with parchment paper and set aside.
  2. Place walnuts, dates and ⅓ cup raw cacao in a food processor. Pulse until well combined and crumbly.
  3. Transfer to lined loaf pan and press down evenly with fingers.
  4. Meanwhile, whisk together melted coconut oil, ½ cup raw cacao and maple syrup. Pour on top of brownies.
  5. Place in refrigerator until frosting has hardened. Slice into 18 pieces and enjoy!
  6. Store in the refrigerator.
Nutrition Information
Serving size: 1 Calories: 152 Fat: 10 Carbohydrates: 15 Sugar: 10 Fiber: 3 Protein: 4

They also got the stamp of approval from the family…big ones and little ones :)

skillet strawberry s’mores

Skillet Strawberry S’mores, just because…

Skillet Strawberry S'mores ~vegan~ Yup, strawberry s'mores!!!

Look at those!  

They take less than 10 minutes to make and barely last 10 minutes when taken out of the oven…they are that good!  S’mores and summertime go hand-in-hand, but these babies can be made anytime of the year!  No campfire needed here!  Simply place the skilled under the broiler for 5 minutes and voila, you have layered gooeyness of marshmallows, sweet strawberries, dark chocolate and crunchy graham crackers!Fresh strawberries give these s’mores a summertime flare!  If strawberries aren’t your thing, try sliced bananas instead!

I was able to find vegan marshmallows in our local grocery store, but you can find Dandies Marshmallows over at Thrive market!

Skillet Strawberry S'mores ~vegan~ Yup, strawberry s'mores!!!

Skillet Strawberry S'mores ~vegan~ Yup, strawberry s'mores!!!

skillet strawberry s'mores
 
Prep time
Cook time
Total time
 
Skillet Strawberry S'mores, no campfire needed! Makes 8-10 servings
Author:
Recipe type: Dessert
Cuisine: Vegan
Serves: 8-10
Ingredients
  • 1 sleeve graham crackers
  • ½ cup dark chocolate chips (I like the brand enjoy life)
  • 1 cup sliced strawberries
  • 1 cup mini-marshmallows
Instructions
  1. Layer graham crackers on the bottom of a large skillet and add chocolate, strawberries and mini-marshmallows.
  2. Broil for 5 minutes or until marshmallows are perfectly toasted!
  3. Enjoy!
Nutrition Information
Serving size: 1 Calories: 144 Fat: 6 Carbohydrates: 22 Sugar: 11 Fiber: 1 Protein: 2

Skillet Strawberry S'mores ~vegan~ Yup, strawberry s'mores!!!

Skillet Strawberry S'mores ~vegan~ Yup, strawberry s'mores!!!

 Happy Friday :)