All articles by beginwithinnutrition

 

steel cut oats ~two ways~

Yup, another morning of snow… Need a little warming up on these cold winter mornings? Try a bowl of steel cut oats! Two ways: Cranberry Orange Flax  my new favorite Coco Banana Cashew Yes, steel cut oats take more time to cook than old-fashioned oats, and even more time than quick-cooking oats.   But…they are...
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toasted coconut chocolate cream pie Vegan Gluten Free

Happy Friday! Looks to good to be true, doesn’t it??? A chocolaty, decadent dessert…that’s all anyone needs to know! But, underneath it all is chia seeds, oats, flax and tofu sweetened with a little bit of chocolate and agave.  Yes, tofu!  I even fooled my husband with this one!  Silken tofu is used as the...
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quinoa corn chowder Vegan Gluten Free

Corn chowder and I have never been friends.  To be honest, I’m not sure I have ever had traditional corn chowder made with cream.  It always looked good, but I knew it wouldn’t make me feel good. Problem solved…replace cream with quinoa!!! This recipe uses blended quinoa to create a mock cream based soup (yet...
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